Swine & Co. Now Open
Sydney's newest dining destination is a one stop destination. With suckling pig and slow roasted cuts leading the menu, Swine & Co pays homage to the pig. At the Bar – split over the open-plan entry level and intimate mezzanine – unique cocktails are enjoyed alongside the finest spirits and handpicked wines and beers.
Located at 16 O'Connell Street, Sydney, in the former Bank of New South Wales, this art deco gem has been preserved but redefined.
Head Chef, Bobby Taylor said, "I was so excited about the name for the venue, it really provided the basis for the inspiration behind my menu. I loved designing a menu that was primarily based around the pig. It's all about cooking with simple and honest ingredients, just how nature intended, and you couldn't get better than this. What has resulted is an homage to the 'swine'."